Westcombe Dairy Cheddar (250g)
A firm, smooth cheese with a deep tangy flavour, and long notes of citrus, hazelnut and caramel. A simply outstanding example of one of the Westcountry's most famous foodie creations, the mighty cheddar! Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.
Bath Squares Crackers (140g)
All-butter crackers in the style of the famous Bath Oliver biscuits, Bath Squares are delicious but also nicely neutral so that they can be paired with many different cheeses. Bath Squares are created by The Fine Cheese Company in homage to Bath's original famous crackers, Bath Olivers, invented here in 1750.
Fireflame Sweet Chilli Jam (225g)
A mild chilli jam, which is absolutely packed with flavour, perfect for topping, dipping or even cooking. Single Variety has come a long way since Nicola started the business from her kitchen table in 2016, but the products are still made in small batches with the same focus on fabulously fresh ingredients.
Cheddar Cheese Straws (170g)
Buttery, flaky and rich, these cheese straws really do melt in the mouth - we don't think you'll be able to stop at just one. The star ingredient is the only Cheddar made in Cheddar, aged in the same caves that have been used for cheesemaking for hundreds of years! Created by Cheddar residents Katherine & John Spencer.
Chocolate Chunk Cookie
A Great-Taste-Award-winning cookie for the perfect tea break - generously studded with big chunks of 70% Belgian milk chocolate, and slightly chewy in texture as a proper cookie should be. Pullin's Bakery was founded in 1925 and is now run by the fourth generation of the Pullin's family!
Gluten Free Trillionaire's Shortbread
Handmade all-butter gluten free shortbread, topped with an indulgent layer of homemade salted caramel and three types of Belgian chocolate. Pullin's Bakery was founded in 1925, and is now run by the fourth generation of the Pullin's family!
Traditional Vanilla Fudge Box (100g)
A rich, crumbly, melt-in-the-mouth fudge, simply flavoured with vanilla. Warning - this stuff is seriously moreish, it's impossible to stop at just one piece! Meg's Cottage Fudge (named after the 18th century weaver's cottage where the business was launched) follows a traditional Cornish recipe, using only natural flavourings and top quality ingredients.
Milk Chocolate Nuggets (100g)
Crispy wholewheat cereal pieces in a creamy milk chocolate shell. These little nibbles are irresistibly moreish and great with a cup of tea! Coco Chemistry founders Richard and Julie are two former chemists who gave up their corporate jobs to embark on a career crafting the finest chocolates, translating their chemistry skills to the kitchen.
Bath Gem Amber Ale (500ml)
A full-bodied 4.8% ABV amber ale with a soft, smooth bitterness, subtle fruit notes and bittersweet caramel. The original Bath Ale and a bestseller ever since! Bath Ales has been brewing fantastic beer and building up legendary local pubs for nearly 30 years.
Honey Midford Cider (330ml)
A gently sparkling medium-dry cider, crisp and fruity and quintessentially Somerset! The Honeys, who founded Honey Midford Cider, have lived at Midford Farm for three generations, and were responsible for reintroducing its traditional grazed orchards, growing classic Westcountry cider apple varieties which are pressed on the farm.
