A little like a mild Brie, Bath Soft Cheese has a soft white rind and a gorgeously gooey, creamy centre, perfect for spreading on crackers (or even melting on pasta). The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

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A Gouda-style firm cheese with a rich, buttery flavour, Wyfe of Bath won an incredible three stars at the 2020 Great Taste Awards. The Padfield family have been keeping cows at Park Farm for four generations, and launched The Bath Soft Cheese Company in the 1990s, reviving a family tradition of cheesemaking.

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A firm, smooth cheese with a deep tangy flavour, and long notes of citrus, hazelnut and caramel. A simply outstanding example of one of the Westcountry's most famous foodie creations, the mighty cheddar! Cheese has been made at Westcombe Dairy Farm since 1890, and Tom Calver is passionate about preserving that cheesemaking tradition.

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Extra virgin olive oil and a sprinkling of sea salt give these gluten-free crackers a flavour that’s deliciously savoury, but subtle enough to take a back seat if you’re serving with cheese. The Fine Cheese Company have dedicated themselves to sharing the finest traditional artisan cheeses for the past thirty years, and along the way they’ve naturally become experts in crackers and accompaniments too!

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A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A fabulous festive combination of cranberries, apples and winter spices, perfect for a Christmas cheeseboard or the Boxing Day cold table, brought to you by In A Pickle Food Co. In A Pickle still uses the same tried and tested family recipes that led founder Steph to set up the business, and only the very best ingredients.

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A mild chilli jam, which is absolutely packed with flavour, perfect for topping, dipping or even cooking. Single Variety has come a long way since Nicola started the business from her kitchen table in 2016, but the products are still made in small batches with the same focus on fabulously fresh ingredients.

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Deliciously bite-sized pieces of uniquely Somerset chorizo, made with local cheddar and local cider - rich, moreish and perfect with a cold beer! Somerset Charcuterie is created by best friends Andy, a trained butcher, and James, a veteran of the food industry, who run the business from the farm where Andy grew up.

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A snack-sized portion of nuts and seeds bursting with sweet chilli flavour, perfect for when you want 'just a little something'. Boundless founder Cathy Moseley is on a mission to create delicious snacks that are good for your gut, so these activated nuts have been soaked to remove the phytic acid protective outer layer, giving your body better access to the nutrition inside.

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This smooth, full-bodied roast was created just for Taste of Bath, by Round Hill Roastery. Round Hill Roastery source their beans from a small producer cooperative in Quindio, Colombia, and roast them with great care to draw out the unique flavour of the terroir.

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Smooth, rich and well-rounded, sourced from single estates in Malawi and Rwanda, this is the perfect breakfast blend to start the day. April Collins founded Leafy Tea in 2016 at the age of just 16, whilst also tackling her GCSEs, and has grown it into a hugely successful brand!

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The Colonna Coffee Foundation selection features coffees that are balanced, clean and complex, perfect for starting the day. Maxwell Colonna Dashwood is a three-time UK Barista Champion and three-time world finalist. Recreate the craft coffee experience at home, with perfect barista coffee captured in fully recyclable pods!

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A gloriously dark and flavoursome jam, sweet of course but balanced with a little sharpness too, this is the ideal partner for hot buttered toast or we also love it in a Victorian sponge with plenty of buttercream! Handmade in small batches, by Heavenly Hedgerows, whose products are all based on naturally organic, foraged ingredients.

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Made with tangy, juicy British Maravilla raspberries, this preserve is bursting with summer sunshine. Single Variety has come a long way since Nicola started the business from her kitchen table in 2016, but the products are still made in small batches with the same focus on fabulously fresh ingredients.

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Handmade all-butter gluten free shortbread, topped with an indulgent layer of homemade salted caramel and three types of Belgian chocolate. Pullin's Bakery was founded in 1925, and is now run by the fourth generation of the Pullin's family!

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How can you possibly improve on a chocolate brownie? Answer: add a ripple of homemade salted caramel and top with dark chocolate. The Best Ever Brownie Company is aptly named - we firmly believe this will be the best brownie you've ever tasted. Brought to you by husband and wife team Craig (a classically-trained chef) and Solance.

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Can't choose? This beautiful gift box contains two of each of our favourite Best Ever Brownie Co goodies - the classic rich, fudgy Chocolate Brownie, the legendary Salted Caramel Brownie, and Rocky Road packed with brownie pieces, marshmallows and raisins. The Best Ever Brownie Company is aptly named - we firmly believe they make the best brownies you've ever tasted. Brought to you by husband and wife team Craig (a classically-trained chef) and Solance.

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A rich, crumbly, melt-in-the-mouth fudge, simply flavoured with vanilla. Warning - this stuff is seriously moreish, it's impossible to stop at just one piece! Meg’s Cottage Fudge (named after the 18th century weaver’s cottage where the business was launched) follows a traditional Cornish recipe, using only natural flavourings and top quality ingredients.

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Rich dark chocolate sprinkled with tangy raspberry pieces, made with rice milk so that it’s totally dairy-free, but still gorgeously rich and creamy. Cocoa Libre was founded by a mum whose kids had dairy allergies but didn’t want to miss out on chocolate - we don’t think you’ll be able to tell the difference! 

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Rich dark chocolate flavoured with natural orange oil and sprinkled with crystallised ginger pieces, made with rice milk so that it’s totally dairy-free, but still gorgeously rich and creamy. Cocoa Libre was founded by a mum whose kids had dairy allergies but didn’t want to miss out on chocolate - we don’t think you’ll be able to tell the difference! 

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A gorgeous sparkling wine with aromas of citrus, apple and pear, sealed in a can to make it the perfect impromptu tipple! Cotswold Hills is an award-winning wine and social enterprise project, supporting young people to start their own businesses.

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A well-balanced blend of Bacchus, Chardonnay and Pinot Gris creates a smooth, dry wine, perfect for pairing with fish, pasta or to enjoy on its own! Established in 2017 by the Self family, on the same land where they’ve been farming for five generations, Whitehall Vineyard thrives on the rich, fertile soil of the Avon Valley.

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A dry, softly fruity fizz with a baked apple bouquet, traditionally bottle-fermented. The perfect toast for any special occasion! Brought to you by Wraxall Vineyard, which is situated on a beautifully warm, south-facing slope in the south Mendip Hills, the perfect location for creating wines that capture the essence of the English countryside.

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Soft on the palate with deep fruit flavours, this careful blend of Pinot Noir and Rondo combines the best characteristics of classic red wines. Established in 2017 by the Self family, on the same land where they’ve been farming for five generations, Whitehall Vineyard thrives on the rich, fertile soil of the Avon Valley.

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This seasonal favourite is infused with naturally sweet sloes, which have a rich plummy flavour. It's perfect for Christmassy cocktails - we particularly like it mulled, or mixed with sparkling wine, for a little festive cheer! Brought to you by Friary Drinks, a business run by sister team Tori and Hannah, who mix and bottle every small batch themselves, by hand.

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With all the warming fruit flavour of sloe berries this little number comes a unique spiced orange twist!  The Bath Gin Company was Bath’s first gin distillery for 250 years. The  flavour profiles include raisin, star anise and cinnamon – creating the perfectly winter warmer!

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A light, aromatic gin, distilled using a fragrant combination of eleven botanicals, including bitter orange, kaffir lime leaf and English coriander. The Bath Gin Company was Bath’s first gin distillery for 250 years, and Bath Gin is distilled right here in the heart of the city. At the end of a long day, simply add ice and tonic...

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A light, aromatic gin, distilled using a fragrant combination of eleven botanicals, including bitter orange, kaffir lime leaf and English coriander. The Bath Gin Company was Bath’s first gin distillery for 250 years, and Bath Gin is distilled right here in the heart of the city. At the end of a long day, simply add ice and tonic...

Read more about Bath Gin Company

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A perfectly balanced Indian tonic water with a dash of whole lime juice. A refreshing drink on its own, or an essential ingredient for your G&T! Founded on favourite family recipes by Bristolians Rick and Victoria, Lovely Drinks has now grown far beyond the kitchen table, but still works with only the best ingredients and natural flavours.

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Smooth 6 O'Clock London Dry Gin with piney juniper, elderflower and subtle spice, mixed with premium tonic water for the perfect G&T, ready to be enjoyed anywhere! First founded by Edward & Penny, who made liqueurs as a sideline on their fruit farm, 6 O’Clock Gin is now a hugely successful distillery run by their children Michael & Felicity.

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A classic British 5% ABV pale ale, filled with fresh citrus flavours, which just so happens to be gluten-free as well (Certified with Coeliac UK). Bath Ales has been brewing fantastic beer and building up legendary local pubs for nearly 30 years.

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A gently sparkling medium-dry cider, crisp and fruity and quintessentially Somerset! The Honeys, who founded Honey Midford Cider, have lived at Midford Farm for three generations, and were responsible for reintroducing its traditional grazed orchards, growing classic Westcountry cider apple varieties which are pressed on the farm.

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Pressed English raspberries give this fabulous fizz a gorgeous deep pink colour and a refreshingly fruity taste with a tang. Delicious by itself over ice, or add to a sensational summer cocktail! Founded on favourite family recipes by Bristolians Rick and Victoria, Lovely Drinks has now grown far beyond the kitchen table, but still works with only the best ingredients and natural flavours.

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A deliciously refreshing, floral fizz, made with an infusion of fresh elderflowers. Perfect all by itself over ice, or add to cocktails for seriously summery flavours! Founded on favourite family recipes by Bristolians Rick and Victoria, Lovely Drinks has now grown far beyond the kitchen table, but still works with only the best ingredients and natural flavours.

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A classic thirst-quencher with a fabulously fresh, zingy flavour from ginger and lime. Ideal on its own or the perfect addition to your cocktail cabinet! Founded on favourite family recipes by Bristolians Rick and Victoria, Lovely Drinks has now grown far beyond the kitchen table, but still works with only the best ingredients and natural flavours.

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